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03-02-2006, 11:55 PM
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#1 | | Freshman
Join Date: Mar 2006
Posts: 6
Rep Power: 0  | Fav. Food?
Mine is Curd Rice and pickles lol! Its indian food.........
I like dosa, Idly, Chappathi, Paneer Makkan Wala, Channa etc.............
Its all delicious indian food . I love indian & Italian . Lasagna is also my favorite! 
Whats yours??
Untitled | 
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03-03-2006, 01:07 AM
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#2 | | Head Mistress
Join Date: Oct 2005 Location: Good ol' U.S. of A
Posts: 3,470
Rep Power: 7 | Hey Untitled,
At this very moment, for me it's Godiva chocolates cuz right now I'm looking at an empty box from Valentine's Day.
What's sadder than an empty box of chocolates?!  LOL
Lyte
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03-04-2006, 06:49 PM
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#3 | | Senior
Join Date: Jan 2006 Location: US of A!
Posts: 777
Rep Power: 3 | Watching some eat the chocolates in front of you lol :p
My fav. food would have to be steak(Medium well). Can't beat it!
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03-05-2006, 04:14 PM
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#4 | | Head Mistress
Join Date: Oct 2005 Location: Good ol' U.S. of A
Posts: 3,470
Rep Power: 7 | Ya got me there... that would be worse! :eek:
Steak is right up there for me as well.
Lyte
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03-05-2006, 09:15 PM
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#5 | | Senior
Join Date: Dec 2005
Posts: 510
Rep Power: 3 | How do you like your steak? I like mine well-done.. Ever tried Omaha steaks? I'm always getting mail from them but have never tried them.
Give me a good pot roast in preference to steak tho... Quote: |
Originally Posted by Lyte Ya got me there... that would be worse! :eek:
Steak is right up there for me as well.
Lyte |
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03-06-2006, 12:35 AM
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#6 | | Head Mistress
Join Date: Oct 2005 Location: Good ol' U.S. of A
Posts: 3,470
Rep Power: 7 | I like mine medium and by that I mean some pink (not red = bloody, ick!) in the middle. My favy is Outback (Porterhouse) on regular days or Ruth's Crist for special occasions.
It's funny you should say pot roast cuz I had that just last night at a place called BJ's here in Dallas. It came in a brown mushroom sauce which was pretty yummy! That mashies left a lil to be desired.
Lyte
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03-06-2006, 12:47 AM
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#7 | | Senior
Join Date: Nov 2005 Location: Northern Arizona
Posts: 660
Rep Power: 4 | Italian........pasta !!!! mmmmmmm.........I getting hungry !!! Time to hit the kitchen for a midnite snack....munchies !!!! 
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03-06-2006, 11:49 PM
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#8 | | Freshman
Join Date: Jan 2006
Posts: 19
Rep Power: 0 | Italian for me too but my wife keeps a choke hold on my carbs. Robert
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03-08-2006, 01:09 AM
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#9 | | Senior
Join Date: Dec 2005
Posts: 510
Rep Power: 3 | They usually have pot roast on the buffet's at Ryan's or Sirloin Steakhouse here but you have to be quick because everyone picks out the pieces of meat and leaves the carrots behind!
Yeah, I'm picky about my mashed potatoes.. and my gravy.
Scariest thing I ever ate off a buffet: mystery meat at a Flying J in St. Joe, Mo.. looked like a veal pattie, tasted like pork or chicken. We had to ask the waitress.. it was Rocky Mountain Oysters! First I'd ever 'et 'em... wasn't bad though my girlfriend stopped eating them as soon as she heard!
Best buffet I've ever had: the buffet at the Horseshoe Casino in Tunica, MS... you would not believe the size of the shrimp there and, ooooooooooooooo, the variety! Plus we always eat free (comped).
Harrah's in Kansas City has a pretty good buffet too!
Can you tell I like buffets? We have all you can eat pizza at CiCi's for $3.99 and a great Chinese buffet in Joplin with 125 items... (I love sushi too)... Ryan's, Golden Corral, Sirloin Steakhouse.. yum! Quote: |
Originally Posted by Lyte It's funny you should say pot roast cuz I had that just last night at a place called BJ's here in Dallas. It came in a brown mushroom sauce which was pretty yummy! That mashies left a lil to be desired.
Lyte |
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03-08-2006, 01:22 PM
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#10 | | Head Mistress
Join Date: Oct 2005 Location: Good ol' U.S. of A
Posts: 3,470
Rep Power: 7 | Hey D,
Oh... I'm right there with when it comes to buffets! lol And the best buffets have always been at Casinos, don't you think?? The ones in Vegas are not to be believed! 
Would you like to tell the class what a "Rocky Mountain Oyster" is ... or shall I?? :eek: lol
Lyte
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03-08-2006, 11:49 PM
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#11 | | Senior
Join Date: Dec 2005
Posts: 510
Rep Power: 3 | Hm... sorry, can't make the words come out of my mouth.. leave it to Midwesterners to throw those on an unmarked buffet! Quote: |
Originally Posted by Lyte Would you like to tell the class what a "Rocky Mountain Oyster" is ... or shall I?? :eek: lol
Lyte |
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03-08-2006, 11:58 PM
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#12 | | Senior
Join Date: Nov 2005 Location: Northern Arizona
Posts: 660
Rep Power: 4 | Rocky Mountain oysters is a name given to a calf or bull testicles. They are usually peeled, coated in flour, pepper and salt, then fried. It is a well-known novelty dish in parts of the American West and the Canadian Prairies where cattle ranching is prevalent. The name is derived from the Rocky Mountains. They are also sometimes known as "Mountain Oysters" or "Prairie Oysters." In Oklahoma, they are sometimes referred to as "Calf Fries," and are called "huevos de toro" (bull's eggs) in Central and South America. Rocky Mountain oysters are sometimes incorrectly associated with Lamb Fries, which are animelles that are served in a manner similar to Rocky Mountain oysters.
The dish is most commonly found served at festivals, such as the ones in Montana, or at certain eating establishments and bars that specialize it. One such establishment, Bruce's Bar in Severance, Colorado, is regionally famous as a location that serves the dish and attracts visitors from all around northern Colorado, despite its location in a small town on the Great Plains. They are also served at the Old Mill in Cedar City, Utah [1] Calf Fries are also on the menu at some old time Oklahoma restuarants such as Cattlemen's Steakhouse, located in Oklahoma City's Stockyard City area.
Consumption of the dish is often meant as a lighthearted test of one's bravado, especially for men, given the inherent implications of castration and the threat of the loss of male virility. This is especially true for consumption by individuals of a group, where failing to consume the dish after a mutual dare is taken as a humorous indication of cowardice. Consumption is often undertaken with copious amounts of beer.
Retrieved from "http://en.wikipedia.org/wiki/Rocky_Mountain_oysters"
bon appetit !!!!
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03-09-2006, 12:03 AM
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#13 | | Head Mistress
Join Date: Oct 2005 Location: Good ol' U.S. of A
Posts: 3,470
Rep Power: 7 | Thanks Doc... gak! lol :p
Lyte
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03-09-2006, 12:45 AM
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#14 | | Senior
Join Date: Nov 2005 Location: Northern Arizona
Posts: 660
Rep Power: 4 | You welcome .....Lyte.......lol. Just think......I if we all knew what they put in our foods.....we'd all be skinny !!! Look at what's in Hot Dogs !!
bon appetit !!
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03-09-2006, 01:03 AM
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#15 | | Head Mistress
Join Date: Oct 2005 Location: Good ol' U.S. of A
Posts: 3,470
Rep Power: 7 | I'll have you know my dogs are Kosher! lol :p
Lyte
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06-03-2006, 01:38 AM
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#16 | | Freshman
Join Date: Jun 2006
Posts: 3
Rep Power: 0 | Mashed potatoes anyone? That has to be my all time favorite. | |
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06-03-2006, 04:55 AM
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#17 | | Head Mistress
Join Date: Oct 2005 Location: Good ol' U.S. of A
Posts: 3,470
Rep Power: 7 | Oh yeah...mashed potatos are at the TOP of my list! Unfortunately, they're off the menu for a little while... we're trying to slim down. 
I'm curious though... how do you make your mashies? :p
Lyte
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06-05-2006, 07:17 AM
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#18 | | Senior
Join Date: Jan 2006 Location: US of A!
Posts: 777
Rep Power: 3 | I'm no chef, but I think mom puts them in a big cooking pot, adds milk, butter and maybe something else that I don't know about and blends it all up. Off course, when you start eatin, you have to put you finger in the middle of them and add alotmore butter and let it melt. YUM!
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06-05-2006, 11:31 AM
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#19 | | Head Mistress
Join Date: Oct 2005 Location: Good ol' U.S. of A
Posts: 3,470
Rep Power: 7 | Ahh... you family goes the milk route. I've head people add milk, mayo, cream... all sorts of "unusual" stuff. It's unusual to me cuz my dad was from England where they are very particular about their potatos! lol Kinda like how they are with their tea. With Pop is was potatos + butter+ salt and that's it! :rolleyes:
The process of actually cooking them was important too! Lord help ya if you put the potatos in before the water was boiling! lol That turns them into mush... gak! :eek:
Lyte
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06-05-2006, 03:43 PM
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#20 | | Senior
Join Date: Jan 2006 Location: US of A!
Posts: 777
Rep Power: 3 | lol
forgot about the salt!
We add that too. Taters are taters so there good no matter what (ya'll should make a potato cannon, our last one went about ~150 yds!)
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06-11-2006, 10:08 AM
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#21 | | Sophomore
Join Date: Jun 2006
Posts: 101
Rep Power: 3 | Gah! This thread is making me hungry! It's made me just add mashed potatoes to the grocery list!
I don't really have a favorite food, I just go through phases of wanting to eat nothing but a particular food. All food is so good! Right now, I'm going through a rice phase. Curry rice, rice and vegetables, rice and refried beans, rice balls...ah, there are so many delicious possibilities. | |
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06-11-2006, 02:51 PM
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#22 | | Sophomore
Join Date: Jun 2006
Posts: 64
Rep Power: 3 | My favorite is Italian food. I love the stuff. But I also like steak and Hamburgers also. Yeah I can't for get tacos and burritos. I feel like Homer Simpson right now, I'm drooling and going "MMMM tacos!". LOL | |
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